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Danny Meyer describes the impact of pandemic shutdowns on restaurants

April 03, 2020
GZERO Media
Danny Meyer interview | Impact of pandemic shutdowns on restaurants | GZERO World with Ian Bremmer

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GZERO World with Ian Bremmer examines the state of the restaurant industry in an interview with famed restauranteur Danny Meyer, CEO of Union Square Hospitality Group & Founder of Shake Shack.

While the COVID-19 pandemic has had a devastating economic impact globally, few industries have been as hard hit as restaurants and hospitality. In the U.S. alone, losses north of $225 billion are projected over the next three months.

GZERO World with Ian Bremmer examines this story and what it means for businesses and employees alike. In a candid and detailed conversation, Meyer discusses the toll coronavirus has taken on his own business, his decision to let go 80% of his workforce (2000 employees) and the dimming prospects of survival for many restaurants in America, including some of his own.

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